About Us
When you book award-winning Choc ‘n’ Hog Catering for your event you are booking a mobile caterer which has achieved excellence in food hygiene.
In the national ‘Scores on the Doors’ scheme – a transparent system whereby food businesses are graded on the quality of their food hygiene standards – Choc ‘n’ Hog Catering was awarded a five star rating in 2009 – officially classified as “excellent” which we believe is an accurate reflection of our unswerving approach to food hygiene.
Choc ‘n’ Hog Catering is managed by experienced chef, David Sidwell, who has over 10 years experience in the catering industry and has worked at some of Worcestershire’s leading catering establishments.
David has a Foundation degree in Culinary Arts and Catering Management (University of Worcester) and in 2009, came second in Kidderminster’s Big Breakfast Club Business Idol competition (full story).
His other qualifications include:
- Intermediate Certificate in Food Hygiene, the Chartered Institute of Environmental Health.
- Qualified Chef in Vegetarian and Wholefood Cookery NVQ Level 2 Food Preparation and Cooking (City & Guilds) NVQ Level 2 Food & Drink Service (City & Guilds)
- NVQ Level 3 Advanced Food Preparation & Cooking in Kitchen & Larder (City & Guilds)
- NVQ Level 3 Advanced Food Preparation & Cooking in Patisserie and Confectionery (City & Guilds)
- NVQ Level 3 Hospitality and Catering Management (City & Guilds)
Choc ‘n’ Hog Catering are also members of the Federation of Small Businesses and the world’s largest business referral network group, Business Network International (BNI). It’s not just the people you can rely on at Choc ‘n’ Hog Catering. All of our electrical items have been successfully P.A.T tested, which means we conply with current health and safety.
So what are you waiting for? Call Choc ‘n’ Hog Catering now to book an award-winning caterer for your event.
Choc ‘n’ Hog Catering – 'we go the whole hog to deliver fountains of fun!'
