Hog Roasts and Pig Roasts in Worcestershire

If you reckon all hog roasts are the same then you haven’t tried a sumptuous Choc ‘n’ Hog Catering roast – a spectacle in its own right.

We use the very best free range pigs supplied by the best butchers in Worcestershire – which are smothered in our own specially prepared rub and slow roasted in our state-of-the-art spit ovens until golden brown with a light crisp crackling, which is visually stunning and mouth-wateringly delicious.

We always allow sufficient preparation time to cook the pig slowly on site to add to the theatre of your event. Around 15 minutes before we are ready to serve, the pig is lifted into the presentation position so your guests can see the hog, ready for our uniformed chef to carve.

We also offer a selection of spit roasts meats including lamb, beef or turkey. And you don’t need to worry about lingering odours. Our fully mobile spit roasts can be set up indoors or outdoors without the risk of smoke and grease.

For more information or to make a booking Contact us at Choc ‘n’ Hog Catering.

Choc ‘n’ Hog Catering – 'we go the whole hog to give you fountains of fun!'